1. Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Author: / Tamara Allaf, Karim Allaf
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
2. Instant controlled pressure drop )D.I.C.( in food processing :from fundamental to industrial applications
Author: Tamara Allaf, Karim Allaf, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade,Drying ، Food,Preservation ، Food,، Chemistry,، Food Science,، Biochemical Engineering,، Chemistry/Food Science, general
Classification :
TP370
